Marine Cookers · Electric · Bluewater variant available
01Specifications
Technology
Electric Radiant
Hob power
2.4 kW
Oven power
1.7 kW
Total max power
4.1 kW
Marine certified
Yes
316L stainless steel
Full body
Safety shut-off
Integrated
GimbalsAdjustable width from 51.7 to 56 cm (20.4 to 22 in) by ordering specific gimbals.
ControlsVariants with lower control knobs are available on request.
The full text continues in the extended description.also available from the side menu
Product images and technical data are indicative and non-contractual, and may change without notice. Please contact us before ordering to confirm the exact specifications and any technical updates in force at the time of purchase.
02Description
01Vision
Cookers and grills for the world's finest yachts
Italian fine dining, carried anywhere
from our workshops to your anchorage
02Craft
Cooking systems created with great chefs
made for those who cook on board
a starred kitchen, out at sea
03Result
Not features, but extraordinary dishes
owners and their chefs plate at anchor
every sunset, a meal to remember
03Gallery
04Technical Drawing
GimbalsAdjustable width from 51.7 to 56 cm (20.4 to 22 in) by ordering specific gimbals.
ControlsVariants with lower control knobs are available on request.
Venezia · Italy · Three Generations of Italian Steel Craft
Artisan Marine Cooking Equipment
Alta cucina italiana, anywhere
Professional gimballed cookers, cooktops, ovens and grills · from dayboats to vintage yachts, from charter to ocean passages. Handmade in the Inox Valley, Conegliano - Venezia · built with components turned and milled from solid stainless steel.
For owners, shipyards, designers and dealers · and for anyone looking for a spare part.
Owners · Yards · Designers · Dealers · Spare parts
Words from real customers, gathered over the years: letters, emails and public reviews.
"I was looking for spare parts for my twenty-year-old gas cooker. The exploded views were right there on the home page, and the advice I received was excellent. Five stars from me."
Joakim L.Ricambi · Svezia
"Never had I received such excellent service from an Italian company, and I say that as the owner of an Italian boat. It is in these small things, in the attention and the willingness to help, that you see the true face of a company."
Mario D.Ricambi · Malta
"I had already bought burners and other parts from you for my old cooker. When the time came for a new one, I chose a Techimpex again. Thank you for the speed and the seriousness you show."
Daniele F.Mariner · Italia
"This is the second time I have ordered spare parts for my cooker. What struck me most is the after-sales service: prompt assistance, support with the installation and real technical competence. It is rare to find something so complete."
IrinaRicambi · Italia
"The stove is now installed, and we have already prepared our first test meals. Everything works perfectly · and it looks absolutely beautiful too."
Heinz P.Altalux · Austria
"Very friendly, professional and reliable service. Quick responses, a smooth process and excellent advice. You feel well taken care of from start to finish."
Hans H.Forma Induction · Germania
"We have had a Techimpex cooker for thirty-two years and it still works perfectly."
Sigg.ri NicolosiItalia
"We fitted a new Techimpex about four years ago. My wife produces excellent meals with it."
LordNelsonUnited Kingdom
"I am so satisfied that I have brought a great many friends to buy their cooker from Techimpex."
LambertoRappresentante e velista · Padova, Italia
"Thank you for your courtesy and your professionalism, which I shall not fail to praise among my sailing friends."
FrancescoFirenze, Italia
"Espresso 12 makes an excellent espresso and is very solidly built; its shape makes it simple to fasten to a bulkhead."
NunoUSA
"Excellent products and service. Top in every respect. Always available for cooker spare parts, and they always answer extremely promptly and quickly. Impeccable!"
Marinaio JohnRecensione Google
"Courteous and knowledgeable. Very helpful."
Umberto PianettiRecensione Google
"Extraordinary and swift service. I have always bought from them and have never felt let down, an excellent relationship with customers. What can I say, a highly recommended company."
Aldo MarmiRecensione Google
"I rarely give five stars. But the service is good, from the start right through to after the purchase."
Anne jRecensione Google
Heritage
Crafted where Italy meets the sea
Venezia · Italy · Three Generations of Italian Steel Craft
01 · Origin
Born where hills meet the Adriatic
Techimpex - Marine Cookers embodies the finest Italian tradition in the design and manufacture of cookers for sailing yachts and prestigious vessels. Our headquarters are in Conegliano, at the foot of the Venetian hills · a land celebrated for wine, cuisine, and manufacturing excellence.
From a territory so deeply connected to culinary culture, it was only natural that a company specialised in yacht cookers would be born here. And who better than Italians · undisputed masters of gastronomy · to design instruments for cooking at sea?
Alta cucina, ovunque
"Steel, shaped by hand · refined by the sea."
Marine Cookers · Techimpex
Granlux · Inox Valley
02 · Inox Valley
Steel, craft and legacy
The artisans who build our cookers, in the workshops of our district and at our own bench, are the latest link in a chain of know-how passed from one generation to the next, born in a small steel workshop and handed down ever since.
That heritage lives on in the Inox Valley, home to legendary names such as Zoppas and Zanussi, and in the maritime culture of the Serenissima Republic of Venice, distilled into cookers refined down to the smallest detail.
Our bodies are built from heavy-gauge stainless steel · components turned and milled from solid metal to outlast the boat itself. Oven doors carry hinges of the highest quality: on models such as Lux and Orizzonte they are solid stainless steel, made to our own design. And on Orizzonte, Tolomeo and Mega Grill the knobs too are solid steel, milled and turned from billet. It is the culture of the professional kitchen, carried out to sea.
Heavy duty
Heavy duty, down to the last detail
Heavy duty is not a slogan: it is how every part is bent, turned and welded to our specification. Generous thicknesses, machine-shop tolerances, finishes that stand up to salt and to time.
MAXIMA · a chef at work in the galley
At sea a cooker is under the same strain as in the brigade of a busy restaurant: heat, salt, motion, one service after another. So we build it by the rules of a professional kitchen · components cut from solid, turned and milled, welded joints, nothing left to chance.
And we do not work alone. Between the Piave, the Pordenone plain and the Venetian lagoon lies a true triangle of steel: the industrial excellences of Veneto and Friuli, where some of the finest professional cooking equipment on the planet is born. It is the same know-how that fires the brigades of three-star restaurants and the kitchens of luxury hospitality, from Armani to Bulgari, and that we carry, unchanged, on board.
Control knob turned from solid stainless steelGrate in solid stainless steel · welded bars Ø 8-10 mmMirror-polished grill hinges · heavy-gauge solid stainless steelDoor hinges made to our specification · heavy-gauge solid stainless steelGrate support block · solid stainless steel, turned and milledSolid stainless steel hinge for grill lid
Patented heating element · heavy-gauge stainless steel frame
We draw on the whole district: many of our components come from firms that work for the professional world alone. Burners and heating elements are often developed together with us · like this patented heating element, with a heavy-gauge stainless steel frame and special insulation, made with a leading manufacturer that works exclusively for the top-tier professional world.
Alta Cucina italiana, ovunque · Marine Cookers
03 · La Serenissima
Where Venice set sail
Our cultural roots are tied to the maritime tradition of the Serenissima Republic of Venice · one of history's most influential naval powers. Just as Venice united culture, technique and mastery of the seas, we unite refined design and technical reliability to create unique cookers for those who love the sea.
We work with some of Italy's most distinguished designers, including Marco Zito, professor of design at IUAV Venice · one of Italy's most prestigious design institutes.
"From the lagoon of Venice to the open ocean · our cookers follow the sea."
La Serenissima heritage
04 · Innovation
Firsts that defined the sector
A meeting with Luca Bassani, founder of Wally, inspired the first electric designer nautical cooker for sailing yachts · created at a time when modern design had not yet touched the aesthetics of contemporary sailing vessels. This became HORIZON4, still an icon of the sector.
Always for Wally, we developed the first fully aluminium lightweight cooker. And for Perini Navi, we engineered a special cooker with a unique reverse-gimballing system · a world first.
Virtus
05 · Many Souls
Many souls, one workshop
An electric barbecue for a motor superyacht and a gas cooker for a charter boat have nothing in common: different constraints, different materials, a different way of cooking on board altogether. We build both. Alongside them: electric grills for dayboats, our most advanced models for Mediterranean cruising and our most heavily reinforced for bluewater ocean passages, the classic finishes of vintage yachts, cookers drawn from scratch for a single hull.
This is not a range assembled to fill a catalogue. It is what happens when you have never told a shipyard that something cannot be done.
Orizzonte
06 · Our Clients
Trusted by the world's finest yards
Our cookers have been trusted for decades by the world's most important shipyards, renowned distributors, and private owners. From modern Solaris yachts to classic vessels like William Fife III's Latifa (1936), from Giovanni Soldini's Elmo's Fire to the yachts of celebrated artists, Formula One champions, internationally renowned statesmen, and leading figures from the worlds of business and finance.
A tradition that continues today with Cantiere del Pardo, ICE Yachts, Sunseeker, Sanlorenzo, and many others · wherever excellence at sea demands excellence in the galley.
Library
Catalogues
2025 Edition
Our catalogues bring together a selection of Marine Cookers' main models · from gimballed gas cookers to our innovative electric and induction series. Engineered for professional yachts, designed in the Inox Valley, Conegliano. Built from solid, heavy-gauge stainless steel · with parts turned and milled from solid metal.
Browse the catalogues to explore technical specifications, dimensions, and a selection of the products.
Whether at sea or on expedition, a galley demands dedicated engineering that removes the strain on the electrical system and guarantees constant performance and safety. Our appliances are designed to redefine industry standards, built around absolute efficiency and structural excellence.
IBuild & Hygiene
Steel-grade robustness, impeccable hygiene
The first pillar of a true off-grid professional galley is solidity. Our appliances are built like a tank, engineered to withstand the most extreme stresses on the open sea and the roughest terrain.
This strength is paired with a rigorous approach to hygiene. Our oven cavities are built in polished stainless steel, not brushed: there is no abrasive grain in which residues can lodge, so surfaces are exceptionally quick and easy to clean.
IIThermal Insulation
Advanced insulation, efficiency by design
Energy efficiency is where we refuse to compromise. We go beyond standard insulation: our ovens and appliances combine multiple insulation systems, from the thermal stability of rock wool to engineered sandwich panels built with the most innovative and technologically advanced materials available on the global market.
The result keeps thermal dispersion to a minimum, retains heat optimally and delivers a drastic energy saving that relieves the onboard batteries from continuous recharge cycles.
IIIGas & Electric
Professional performance, at its peak
We don't just contain consumption: we maximise cooking performance to achieve the gastronomic results that made Italian cooking famous worldwide.
Gas systems. Our models feature high-efficiency burners developed together with leading names in professional catering.
Electric pioneers. We were the first company in the world in the marine sector to build a complete range of electric marine cookers.
Induction first (2015). The project was completed in 2015 and the line reached the market at the beginning of 2016: the very first gimballed induction cookers for sailing and motor yachts.
IVMarine Induction
Marine induction is not home induction
Cooking with induction in the middle of the ocean or in the desert requires specific measures compared to a domestic setting. Drawing on years of experience and leadership, we forged a strategic partnership with one of Europe's leading manufacturers of induction components, developing flexible and unique solutions, available in custom variants too.
Structural resistance. Electrical components engineered specifically to withstand constant vibration and mechanical shock.
Intelligent generator management. Powerful inductors and bridge systems paired with electronic configurations that regulate and modulate power fluidly, drastically reducing stress on inverters and generators and preventing the sudden trips of onboard safety systems.
Extreme optimisation (the 1 kW limit). Our R&D division reached an extraordinary milestone, creating optimised models capable of running an entire hob within an absolute limit of just 1 kW.
VThe Italian Method
The Italian art of intelligent cooking
True energy efficiency is not limited to electronics: it extends to the very way food is prepared in demanding contexts. Our Research & Development department studied the culture of cooking away from home, going beyond mere technical performance.
We researched and refined a whole set of cooking techniques optimised for boats and off-grid vehicles, capable of drastically reducing the use of resources and energy during preparation. Being Italian, we took the research as far as the selection and combination of particular raw ingredients, chosen specifically to make thermal processes faster and more efficient. This union of gastronomic method and strategic ingredients cuts real consumption while elevating the final quality.
1stFirst in the world with a complete electric marine range
2015First gimballed induction cookers for yachts
1 kWAn entire hob within one kilowatt
A well-sized electrical system is an excellent starting point. Relying on those who design equipment that optimises energy, resists every stress and elevates the cooking method. That is the choice of professionals.
A cooker built for an ocean passage has almost nothing in common with one built for coastal cruising. Two different worlds, and in part incompatible ones.
IWhy It Differs
Weeks at sea change every decision
Many of our cookers can be built in variants modified for bluewater use: the models that offer it carry the Oceano Bluewater badge. And in any case, every product in the range can be customised into a dedicated reinforced variant.
We have built cookers for ocean passages since the very beginning, and there are today literally thousands of Techimpex cookers at sea aboard yachts of every kind.
Crossing an ocean means living for weeks with limited power, constant motion, salt air and no prospect of assistance. Every construction choice that ashore is a detail becomes, on board, the difference between cooking and not cooking.
IIAt Sea
The boats that ask the most
Among them is the XXL3 built to measure for Elmo’s Fire, the yacht of the great Italian offshore sailor Giovanni Soldini.
And there is Latifa. An ocean racer in the fullest sense of the term: designed by William Fife III and launched in Scotland in 1936 by the yard of William Fife & Son, she is counted among the finest the great Scottish designer ever drew, and by many as the finest of them all. For her refit we built a cooker in the Classic variant, made entirely to measure: special burners, an oversized oven, a reinforced one-piece steel grate cut from solid, and gimbal pivots of exceptional strength.
Latifa · Classic variant, built entirely to measure
The XXL3 and the LATIFA model, which takes its name from the yacht herself, are only two examples of cookers reinforced or customised for extreme ocean use. The specification is the starting point, and from there the cooker is built around the boat it will live on.
IIIStructure
Built as one piece
The oven cavity is assembled by interlocking joints rather than by fastening separate panels. The result behaves as a single monolithic body, and it is what gives these models their exceptional rigidity under sustained working loads.
Stainless steels are drawn from the top of the range, AISI 316L included: the molybdenum-bearing grade, the one that resists chlorides.
IVSafety On Board
A cooker you can trust in a seaway
Heat-resistant knobs. A dedicated variant for long cooking sessions in a closed galley.
Door handles of dedicated design. Shaped to reduce the risk of injuring yourself against them as the vessel moves.
Reinforced pot holders. Sized to keep pans in place through a working seaway.
Oversized door lock. The oven stays shut whatever the boat is doing.
Ultra-reinforced gimbal variants. Heavier brackets and pivots than the standard range, for continuous motion over weeks rather than hours.
VCooking & Power
Cooking well on limited power
Dedicated burners. Not the ones fitted to the standard range, and more capable.
Induction hobs developed for life on board. Not standard modules: power management is designed to reduce cycling and the strain it places on inverter and generator.
Ovens adapted to ocean passages. Specific heating elements and a heat management approach conceived for limited power.
Further bluewater solutions are available on request, or can be developed together with the client. It is the work we have always done for shipyards and owners, one boat at a time.
316LThe molybdenum grade, against chlorides
1000sThousands of cookers aboard boats that sail the world’s oceans
1936Latifa, William Fife III · a cooker built to measure
On a boat that sails far from help, the availability of a part counts as much as its quality. That is why spare parts are held in stock by our distributors in every principal market.
We have built to measure since the very beginning. Over the years we have delivered hundreds of customisations, working alongside individual owners, shipyards and designers from every part of the world.
IWhat Changes
Materials, functions, dimensions, types
A customisation can be a steel grade, a burner laid out differently, a body that has to fit a cabinet already built, or a machine that does not exist in any catalogue. More often than not it is all four at once.
Every sink we build is made to measure. There is no list of standard sizes to choose from: you give us the opening, and the basin is drawn around it.
IHow They Are Made
Professional processes, marine dimensions
These sinks come from the world of professional kitchens: the same forming, the same welds, the same tolerances. We build them with a zero radius in the corners, or with a wider radius where a softer line suits the galley better. The choice is yours, and it takes nothing away from the strength of the basin.
IIWhat Goes With Them
Boards, colanders, and whatever else is needed
On board a sink is rarely only a sink: every surface has to do more than one job. Ours take chopping boards, colanders, draining trays and other accessories that rest on the rim and turn the basin into worktop when it is not in use.
Zero radiusBespoke basinMade to measure
Give us the opening, and we build the basin around it.
Our ovens are Italian ovens: built for static cooking, with the heat rising from below. It is an old choice, and it is the one that makes everything else on this page possible.
IThe Static Oven
Heat that comes from below
In a static oven heat is not blown: it radiates. It rises from the floor of the chamber and wraps the food slowly, without drying the surface before the inside is ready. This is how Italian home ovens and bread ovens cook, and it is why in an oven like this the rise carries on through the first minutes instead of stopping, the crust forms where crust belongs, and what should stay soft underneath stays soft. It allows the long braise, the roast that keeps its juices, the gratin that closes on top without drying the filling, and pastry, which a current of air would ruin.
Soapstone potSoapstone pot
IIIn the Galley
What comes out of an oven like this
Bread, pizza and focaccia, which take their double nature of crust and crumb from static heat. Roasts and braises, cooked long and low. Fish in salt crust or in paper, where what matters is heat that wraps rather than heat that dries. Bakes, soufflés and vegetable flans, which a fan would collapse. Short pastry, sweet leavened doughs, meringues left to dry for hours in an oven almost switched off. And whole roasted vegetables, which want time and not haste.
Pizza on the stonePizza on the stone
IIIThe Accessory
The advantages do not stop there
Having the heat arrive from below made it possible to introduce an accessory unlike any other into our ovens: the stone. There are two of them, and they come from two different Italies. Lava stone is volcanic basalt, quarried from the old flows of Etna, in Sicily. Soapstone comes instead from the thousand-year-old quarries of the Valtellina and the Valchiavenna, in the province of Sondrio. Two rocks opposite in history and in temperament, and good for two different things.
IVThe Soapstone
Five thousand years of quarries
It is not born of fire but of pressure: deep rocks, rich in magnesium, slowly transformed in the roots of the Alps. What comes out is a metamorphic rock of talc, chlorite and magnesite, matt green, soft enough to be turned on a lathe and yet refractory. The conditions that form it are so particular that in Italy it is found almost nowhere else. In the quarries of Alpe Pirlo, Val Giumellino and Valbrutta, above Chiesa in Valmalenco and Lanzada, it has been cut since the Neolithic: Pliny the Elder already mentions it in his Naturalis Historia, and by the sixteenth century the pots turned on water-driven lathes were going down the valley to be sold across Italy. Those same pots are still in use, and the same slabs sit in the ovens of Italian restaurants that hold stars. It cooks gently and evenly: it is the stone of bread, of pizza, of focaccia, of the long bake.
VThe Lava Stone
Basalt from the volcanoes
It is magma that stopped. Cooling in the open air along the slopes, the flow becomes basalt: a dark, dense rock full of microscopic pores, made of plagioclase, pyroxenes and olivine. It is hard where soapstone is soft, and it takes high temperatures and sudden changes without cracking. That is why it is the stone of the grill made indoors: steaks, fish, vegetables over fierce heat. The porous surface is naturally non-stick and keeps the fat away from the food.
Lava flow
VIOn Board
One pan less, one flywheel more
Cooking a steak on the stone, inside the oven, means not having a searing pan on the cooktop while the boat moves: no spitting fat, no smoke in the saloon, less risk. And the stone, once hot, is a remarkable thermal flywheel: it holds heat for a long time and gives it back slowly, so the oven works less to keep its temperature. On board, where every watt and every kilo of gas is counted, that is not a detail.
Steak on the stoneSteak on the stone
VIIWhen It Was Magic
The stone that took the poison out
For centuries these stones were believed to hold powers. At Piuro, in the Valchiavenna, soapstone pots were said to neutralise poison while the food boiled, which is how they ended up on the tables of those who had enemies. Fat kept in those vessels was said to last for decades without turning, the stone was said never to wear away, the fire was said to have no hold on it. It was the talc and the chlorite, the porosity, the slowness with which heat enters and leaves. But whoever was cooking did not know that, and called it the magic stone.
The same rock that five thousand years ago became a cooking pot now goes into an oven that sails.
This model can be built in a Bluewater variant. By way of example, this involves oversized grates, special door handles and door locks, top-of-the-range stainless steel finishes, reinforced structures, oversized gimbals and more.
Our production is broad and varied: some of our lines are distributed worldwide, others are built to order for a single shipyard or a single boat, and others again are dedicated lines developed with partner brands. Where a line is distributed, spare parts are normally held by the distributor. The list below is not exhaustive: write to us and we will point you to the nearest dealer, distributor, exclusive agent or partner.
One important note. The product lines presented on this site do not always coincide with those handled by the dealers and wholesalers who stock their spare parts: despite sharing a name, the products can differ substantially. The same model may also vary from one distributor to another in finishes, materials, burners, accessories and optional equipment, differences that are reflected in the price.
Every Marine Cookers appliance is built to last, and to be serviced for decades. Tell us the model you own and we will point you to the exact parts it needs.
The quickest way to start is to send us a photo of your cooker. We will identify the model at once and confirm the correct spares. A picture taken with your phone is more than enough.
Our technical service is open seven days a week. Write to us and you will receive a reply within a few hours, then a quote from the distributor for your country, usually within a day.
Venezia · Italy · Three Generations of Italian Steel Craft
Electric Cookers for the Sea
Precision engineering and artisanal craft, designed to perform at the highest level on the world's finest yachts.
Scroll
The Collection · Electric Cookers with Oven
The First Complete Electric Marine Collection in Europe
01 · A Pioneer
The Italian company that changed marine cooking
Marine Cookers · Techimpex was the first Italian manufacturer to launch a complete collection of radiant electric cookers for vessels on the European market. Founded in Conegliano and rooted in a craft tradition handed down through three generations, the company pioneered a new category of marine appliances at a time when galley design was still largely dictated by gas technology. That bold move established a legacy of innovation that continues to define the brand today.
02 · Radiant & Induction
From radiant plates to full induction · always first
Building on the success of its radiant electric line, Marine Cookers · Techimpex went on to introduce the first complete induction cooker collection purpose-built for the marine environment. Each transition · from gas to radiant, from radiant to induction · was driven not by trend but by a commitment to delivering cleaner, safer, and more efficient cooking solutions aboard sailing yachts and motor vessels alike.
03 · Aesthetic Rigor
Class, restraint, and technical sophistication
Every electric cooker in this collection is defined by a rigorous aesthetic standard. Clean geometry, refined materials, and meticulous proportions place these appliances at the intersection of industrial design and artisanal craft. The result is a product that belongs · visually and functionally · in the galleys of the world's most demanding naval architecture firms and the most discerning private owners.
04 · Handcrafted Excellence
Meticulous craftsmanship, one unit at a time
Each unit is assembled by hand in Conegliano, in the heart of the Treviso industrial district · a region with a deep-rooted tradition in precision metalwork and mechanical craftsmanship. Marine-grade stainless steel, corrosion-resistant finishes, and components engineered for the harshest sea conditions reflect a manufacturing philosophy where performance and durability are never compromised.
"Trusted by Ferretti, Sunseeker, Sanlorenzo, and Cantiere del Pardo, because when excellence is the standard, the galley cannot be an afterthought."
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Disclaimers
This Website is intended for promotional and advertising purposes and may be used only for private, personal and non-commercial use. The Website may contain links to other websites which are not under the owner’s control; these T&C apply only to this Website. The owner and its employees, officers, directors and shareholders shall not be deemed responsible for the contents or security of such third-party websites, nor for viruses or other negative consequences arising from visiting them.
This Website is provided “as is” and the owner makes no warranty as to the absence of malicious programs (such as viruses, malware, bugs or trojans). We encourage you to install one or more antivirus programs to protect your device. The owner and its employees, officers, directors and shareholders shall not be responsible or liable for any damages of any kind arising out of, caused by or related to your use of this Website. The owner does not represent or warrant that the information contained in this Website is accurate and complete. Where the law in force does not allow the exclusion of implied warranties, the exclusions set out in this paragraph will not apply, in whole or in part, to you.
The owner of this Website opposes human trafficking, child labour, slavery and discrimination, and is developing internal standards and procedures to ensure that such illegal conduct is not incorporated into its supply chain.
Images & Transparency
Marine Cookers · Techimpex designs and finishes every appliance in Conegliano, Italy. Technical data, drawings, 3D models and specifications published on this site refer to real products and are verified by our technical office.
Some editorial and atmosphere images and video sequences on this site · scenes, settings and contexts · are created or enhanced with AI-assisted tools. Product photographs, technical drawings and datasheets are not.
All editorial texts on this site are reviewed and approved by Marine Cookers · Techimpex, which assumes editorial responsibility for them.
Product images and technical data are indicative and non-contractual. Products, finishes, dimensions and specifications may vary. Please contact us before ordering to confirm the exact characteristics and any technical updates in force at the time of purchase.
For information on how we process personal data, see our Privacy Policy. For information on cookies, see our Cookie Policy.
Legal
Cookie Policy
What is a cookie
A cookie, also known as an HTTP cookie, web cookie, or browser cookie, is a small piece of data sent from a website and stored into your web browser so that they are recognised by the website in your next visit.
Scope of this policy
This policy refers exclusively to the cookies sent to your computer during the visit of the website www.techimpex.tv. Please ask us for more information regarding our policy.
This policy does not refer to the cookies sent by other websites you may visit through links available in our webpages (for example when you select LIKE or SHARE on a specific item you are redirected to Facebook, same as when you select specific functional buttons and you are linked to other websites); to know more about their cookies we invite you to read the respective privacy and cookies policy.
How and why cookies are used
The website www.techimpex.tv is privately owned and managed. Italian Data Protection Law does not require to obtain authorization from the user before sending analytics cookies or technical cookies, but we need your consent for tracking cookies that are used for profiling the user’s behaviour.
Cookies (and similar technical tools) are used for different purposes: authentication of the user, monitoring of the session, storing of settings of configuration of the users accessing the server, etc. Third-party cookies are sent to your browser through our website while you are browsing, but from servers/operators other than our website.
Managing your consent
When you first visit the website, a banner lets you accept all cookies or continue with only the essential ones. Essential (technical) cookies are always active because they are necessary for the site to work. You can change your choice at any time by clearing the cookies stored by your browser for this website.
Privacy
The owner of the website currently does not collect personal information from simply accessing the Website. We duly inform you from time to time in specific dedicated sections of the Website in case there are activities implying the processing of your personal data, and in that case we will ask your permission whenever required by law.
This Privacy Policy explains how we process your personal data when you visit www.techimpex.tv or get in touch with us, in accordance with Regulation (EU) 2016/679 (GDPR) and applicable Italian data protection law.
Data controller
The data controller is Marine Cookers — Via Cosmo 14, 31015 Conegliano (TV), Italy — VAT no. IT04751070261. For any privacy request you can contact us at info@marinecookers.com.
What personal data we process
Browsing data. When you visit the website, technical data (such as IP address, browser type and pages visited) may be processed by us and by our service providers as necessary to operate and secure the site. See our Cookie Policy for details on cookies.
Data you provide. If you contact us through the contact form or by email, we process the data you send us, such as your name, email address and the content of your message. We also record how you reached the website (for example whether you arrived from one of our advertisements), so that we can understand which channels our enquiries come from. This information is sent together with your message and is not obtained through cookies or profiling.
Purposes and legal basis
To respond to your enquiries and provide information about our products — legal basis: your request and pre-contractual / legitimate interest.
To operate, maintain and secure the website — legal basis: our legitimate interest.
To comply with legal obligations — legal basis: compliance with the law.
We do not use your data for automated profiling, and we do not sell it to third parties.
Retention
We keep your personal data only for as long as necessary for the purposes described above and to comply with legal obligations, after which it is deleted or anonymised.
Recipients and international transfers
Your data may be processed by trusted service providers acting as data processors on our behalf (for example hosting and email providers). Where a provider processes data outside the European Economic Area, the transfer is carried out with the appropriate safeguards required by the GDPR.
Your rights
Under the GDPR you have the right to access, rectify, erase, restrict or object to the processing of your personal data, to data portability, and to withdraw your consent at any time. You also have the right to lodge a complaint with the Italian Data Protection Authority (Garante per la protezione dei dati personali, garanteprivacy.it). To exercise your rights, write to info@marinecookers.com.
Cookies
For information on the cookies used on this website, please see our Cookie Policy.
Updates
We may update this Privacy Policy from time to time. Please check this page periodically for changes.
All data — and most importantly technical data — and the measurements / sizes of the products shown are approximate. For more detailed information please contact our technical department.
Terms & Conditions
The website www.techimpex.tv (the “Website”) is privately owned and maintained and is governed by the terms and conditions set out below (the “T&C”). Please read them carefully; if you disagree with all or part of them, do not continue to visit the Website. By accessing the Website you unconditionally consent to the following T&C, including the Copyright and Intellectual Property Rights notice, the Disclaimers, the Privacy Policy and the Cookie Policy. The owner of the Website may modify the T&C at any time and without further notice, so we ask you to visit this page frequently to check for updates.
Copyright and Intellectual Property Rights
This Website contains information, images, photographs, logos, advertising, video and other contents which are the exclusive property of the Website owner or granted under license by their respective right owners. All trademarks, copyright, patents, industrial design rights and trade dress, registered or not, arising from the works of the owner displayed on the Website are the exclusive property of the owner. These signs and materials are protected against unauthorised use by intellectual property laws, and you may not reproduce (totally or partially), publish, transmit, modify or sell any of the material contained in this Website. No right or claim is assigned to you as a result of downloading and/or copying such materials.
Disclaimers
This Website is intended for promotional and advertising purposes and may be used only for private, personal and non-commercial use. The Website may contain links to other websites which are not under the owner’s control; these T&C apply only to this Website. The owner and its employees, officers, directors and shareholders shall not be deemed responsible for the contents or security of such third-party websites, nor for viruses or other negative consequences arising from visiting them.
This Website is provided “as is” and the owner makes no warranty as to the absence of malicious programs (such as viruses, malware, bugs or trojans). We encourage you to install one or more antivirus programs to protect your device. The owner and its employees, officers, directors and shareholders shall not be responsible or liable for any damages of any kind arising out of, caused by or related to your use of this Website. The owner does not represent or warrant that the information contained in this Website is accurate and complete. Where the law in force does not allow the exclusion of implied warranties, the exclusions set out in this paragraph will not apply, in whole or in part, to you.
The owner of this Website opposes human trafficking, child labour, slavery and discrimination, and is developing internal standards and procedures to ensure that such illegal conduct is not incorporated into its supply chain.
Images & Transparency
Marine Cookers · Techimpex designs and finishes every appliance in Conegliano, Italy. Technical data, drawings, 3D models and specifications published on this site refer to real products and are verified by our technical office.
Some editorial and atmosphere images and video sequences on this site · scenes, settings and contexts · are created or enhanced with AI-assisted tools. Product photographs, technical drawings and datasheets are not.
All editorial texts on this site are reviewed and approved by Marine Cookers · Techimpex, which assumes editorial responsibility for them.
Product images and technical data are indicative and non-contractual. Products, finishes, dimensions and specifications may vary. Please contact us before ordering to confirm the exact characteristics and any technical updates in force at the time of purchase.
